Indoor Seed Starting
techniques
spring
Timing
Start seeds indoors in late March for a Zone 6a garden. This gives transplants 6–8 weeks of growth before the last frost date (typically around May 10).
Tray Layouts
Tray 1 — Main Vegetables & Herbs (Burpee Starter Kit)
| Qty | Plant | Sow Date |
|---|---|---|
| 4 | Bell Pepper | 3/28 |
| 4 | Celery | 3/28 |
| 4 | Roma Tomatoes | 3/28 |
| 4 | Beefsteak Tomatoes | 3/28 |
| 4 | Baby Leaf Spinach | 3/28 |
| 4 | Romaine Lettuce | 3/28 |
| 2 | Thyme | 3/28 |
| 2 | Rosemary | 3/28 |
| 2 | Parsley | 3/28 |
| 2 | Dill | 3/28 |
| 2 | Cilantro | 3/28 |
| 2 | Basil | 3/28 |
| 6 | Green Bunching Onions | 3/30 |
| 6 | Yellow Onions | 3/30 |
| 6 | Cauliflower | 3/30 |
| 6 | Early Green Broccoli | 3/30 |
| 6 | Brussels Sprouts | 3/30 |
| 6 | Early Garden Acre Cabbage | 3/30 |
Tray 2 — Companion Flowers
| Qty | Plant | Sow Date |
|---|---|---|
| 40 | Marigolds | 3/30 |
Tips
- Track sprouting dates and success rates to improve future sowing
- Use quality seed-starting mix — avoid heavy potting soil that holds too much moisture
- Provide 14–16 hours of light once seedlings emerge
- Bottom water to prevent damping off
- Harden off transplants for 7–10 days before moving outside